Idiazabal Buñuelos (Idiazabal fritters)

Preparation

1. Bring the milk and water to a boil. Add a pinch of salt.
2. Add the butter and then the flour, and stir with a wooden spoon constantly, so that it does not stick. Let it cool a little.
3. Add the eggs to the dough one at a time, beating vigorously. Add the grated cheese and mix well. Taste for salt and adjust if necessary.
4. Take portions of dough with a spoon and fry in very hot oil until golden brown and crispy.

Pairing

Accompany the cooking moment with a glass of fresh Getariako Txakolina.