Jerez - Manzanilla Sanlúcar de Barrameda D.O. / D.O.P.

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Ver detalle de la Jerez - Manzanilla Sanlúcar de Barrameda D.O. / D.O.P.

FIGURES:

Vineyard surface (Has): 7,208 – Wine-Growers: 1,571 – Wineries: 72 – 2019 Harvest rating: N/A – Production 19: 44,668,000 litres – Market percentages: 62% National - 38% International.

LOCATION:

In the province of Cádiz. The production area covers the municipal districts of Jerez de la Frontera, El Puerto de Santa María, Chipiona, Trebujena, Rota, Puerto Real, Chiclana de la Frontera and some estates in Lebrija.

CLIMATE:

Warm with Atlantic influences. The west winds play an important role, as they provide humidity and help to temper the conditions. The average annual temperature is 17.5°C, with an average rainfall of 600 mm per year.

SOIL:

The so-called ‘Albariza’ soil is a key factor regarding quality. This type of soil is practically white and is rich in calcium carbonate, clay and silica. It is excellent for retaining humidity and storing winter rainfall for the dry summer months. Moreover, this soil determines the so-called ‘Jerez superior’. It is found in Jerez de la Frontera, Puerto de Santa María, Sanlúcar de Barrameda and certain areas of Trebujena. The remaining soil, known as ‘Zona’, is muddy and sandy arenas.

GRAPE VARIETIES:

WHITE: palomino (palomino 90%), pedro ximénez, moscatel, palomino fino, palomino de Jerez.

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